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... snack producers looking to differentiate in a consolidated market can do so through texture, claims supplier avebe as it extends its eliane line for fried coated nuts the dutch starch giant said its eliane c200, containing 99 per cent amylopectin, can give a competitive advantage to nut manufacturers constantly focused on developing new shapes and textures in that it provides high expansion characteristics declared as potato starch, the supplier said it thus also adheres to the industry’s clean label demands ... “through reformulation efforts, we have developed a starch with smaller potato granules that enables better ‘tack’ so there is no wasting of coating mix, while the coating firmness results in fewer crushed nuts in packs,” he said

... dutch starch giant avebe has launched a new potato-based ingredient for use in premium vegetarian, vegan and clean-label confectionery ... etenia nt is the latest addition to avebe’s well-established etenia range, developed in 2007, which comprises potato-based specialty starches designed for use in everything from spreadable products and milk-based beverages to ice cream and cakes ... december 2008 saw avebe launch etenia 568 aimed specifically at the confectionery market, where it can be used as a gelling agent to manufacture starch-only and vegan wine gums without use of animal protein gelatine, which is manufactured from collagen ... ” the wider etenia range is marketed as the world’s first thermo-reversible gelling and texturising starch, and schippers explained that this means: “you can heat it, cool it, heat it again without breaking-down its structure, whereas during the same process gelatine loses its elasticity, becomes gradually less strong and finally breaks down completely

... clean label functional starch supplier ulrick and short expects to harvest and produce its first ingredients from sweet potato in early 2011; and is investigating new nutritional combo offerings ... the company has contracted sweet potato growers in south america ... it started investigating the possibility of deriving starch from sweet potatoes about 18 months ago as it identified a need for a starch ingredient source that is non-gm and not at risk of gm contamination ... short believes the innovation is the first time company to make functional sweet potato starch for use in foods, and there are currently no indications that sweet potato will be grown in south america ... he said ulrick and short expects the new starches to be “cost-competitive” with waxy maize starch, and the superior stability over waxy maize means there will be cost in use benefits ... the company originally planned to launch the new starch in 2010, but had to delay it due to some teething troubles with the crop

... avebe says eastern europe is the principal market for its new eliane potato starch-based fat reducer for mayonnaise, but insists that cost hikes and accelerating "health and wellness trends" could soon see demand shifting east ... produced since 2005, avebe’s ‘waxy’ natural potato starch range eliane contains more that 99 per cent of the polysaccharide amylopectin, one of the two components of starch (around 70 per cent) along with amylose ... until now eliane products have been used as in everything from bakery cream and powdered soups to processed meat, but starch specialist avebe has now launched new additions to the range that allow it to produce mayonnaises that cut cholesterol by replacing egg yolks, along with products with reduced fat and saturated fatty acids ... “that’s due to the fact that in poland, the ukraine, russia, cost is looked at in a completely different way [where eggs tend to be costlier than starch] while in western europe – my own country sweden, for instance – rigorous measures to prevent illnesses such as salmonella are in place ... “things are perhaps starting to change a little, also as consumers also recognise some of the claimed benefits for starch solutions”

... none of the potatoes have entered commercial potato starch processing ... amadea is basf’s second genetically modified starch potato, which basf plant science recently submitted for eu approval ... basf plant science has provided representatives from the european commission as well as from the countries where amflora is currently cultivated, namely sweden, the czech republic and germany, access to all the documents regarding its potato production ... basf plant science will therefore discard the harvests from all the affected potato fields in northern sweden ... subject to the decisions of the national authorities, the harvest from the czech republic is planned to be used for starch extraction whereas the harvest from germany is intended for seed production ... basf plant science will prevent unintentional comingling of potato varieties from happening in future by taking the following additional measures: the production of approved potatoes such as amflora will be separated completely from potatoes which are still in the stages of approval or development ... basf plant science will further develop the quality controls in potato cultivation in close alignment with the european as well as national authorities

... ” several extensions for the brand, which is made using corn flour, rice flour, tapioca and potato starch, rice bran, egg white, rice bran and xanthan gum (to give the dough the stretchy texture gluten-free loaves often lack) were in the pipeline, said cronin

... ” several extensions for the brand, which is made using corn flour, rice flour, tapioca and potato starch, rice bran, egg white, rice bran and xanthan gum (to give the dough the stretchy texture gluten-free loaves often lack) were in the pipeline, said cronin

... the researchers claim to have produced a high quality analog by extruding pea protein isolate at 92 percent protein, vital wheat gluten at 80 percent protein, and potato starch at high moisture levels

... we have witnessed a strong rebound in overall market demand for potato starch, which is well-supported by increases in consumer spending and higher industrial production activities in line with economic recovery ... with our new production capacities at nenjiang and zhalantun coming on stream this harvest season, we believe that china essence is well-positioned to capture the growing market demand for quality potato starch products ... 6%, mainly due to higher margins from potato starch, which contributed approximately 52 ... revenue from potato starch for the quarter grew 142 ... sales volume of potato starch grew 88 ... accordingly, gross margin for potato starch improved significantly from 25 ... sales volume for potato starch-based products and modified starch grew by 22 ... there were no sales recorded for potato protein and fibre within this quarter because we cleared our inventory in fourth quarter of fy2010 ... this was mainly due to higher advertising and promotional expenses incurred for potato protein and fibre ... this investment was for the construction of new potato starch production plants with capacities of 80,000 tonnes per annum (“t ... a”) in nenjiang, heilongjiang province and in zhalantun, inner mongolia province, as well as production plants for potato protein (8,000 t ... a) and potato fibre (80,000 t ... especially apparent for china essence was the recovery in demand and prices of potato starch, which is the core product for the group ... potato starch remains an important raw material in consumer staples and a key additive to industrial products, both of which are functions of a growing population and a burgeoning economy ... the group remains a firm believer in the robustness of the long-term fundamentals of the business and the potato starch market ... china essence is also pleased with the progress of the gradual roll-out of potato protein and fibre since end of calendar year 2009 (fy2010) ... potato protein and fibre products are currently being sold through distributors to the animal feed manufacturers in the prc

... chinese potato starch producer china essence is ramping up capacity with the construction of two new facilities, expected to be completed this autumn ... the company, which was established in 2001 and listed in singapore in 2006, specialises in starch and starch-based products like vermicelli and noodles, as well as potato protein and fibre ... as well as the food sector, it produces some 18,000 tonnes of modified starch a year which is used by the textiles, paper, adhesive, oil, mining, pharmaceutical and personal care industries ... northeast china and inner mongolia, where it has its facilities, are prime potato-growing regions